Centurion is looking for a Restaurant Manager with 2 years Restaurant management experience. Applicants must have good front & back of house management experience. Ability to manage and train staff essential. Main duties will include customer relations, stock management and general Restaurant administration. Looking RA17 when applying. The post Junior Restaurant Manager – Centurion appeared first on freerecruit.co.za
Centurion is looking for a senior front of house manager. Must have 6 or more years experience in a busy Restaurant floor management. Must have strong communications skills with the ability to manage a complete front procedures required. Duties will include staff management, stock control and complaints handling. Looking applying. The post Senior Front of House Restaurant Manager – Centurion appeared first on freerecruit.co.za
Centurion is looking for a senior front of house manager. Must have experience in a busy Restaurant environment knowledge of Restaurant floor management. Candidates with 6 years management experience in Restaurants will strong communications skills with the ability to manage a complete front of house Restaurant operation controls essential. Duties will include staff management, stock control, opening & closing procedures applying. The post Senior Front of House Restaurant Manager – Centurion appeared first on freerecruit.co.za
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requirements: Creation and management of purchase orders, inventory planning and management and shipping coordination would be highly beneficial as well as inventory management and planning Must be a highly organised, excellent excellent communicator, good time management and multi- tasking and task priortisation Self-starter a must
requirements: Creation and management of purchase orders, inventory planning and management and shipping coordination would be highly beneficial as well as inventory management and planning Must be a highly organised, excellent excellent communicator, good time management and multi- tasking and task priortisation Self-starter a must
assessing outputs; ensuring deliverables are met and managing sub contractors including legal, technical and level. Major Key Responsibilities in the role: - Management of complex multi-faceted transactions - Financial cycle / project timelines) - Client liaison & management (Excellent people skills) - Implementation of feasibility studies (manage allocated modeler; ensure deliverables are met; manage sub-contractors) - Oversight writing - Ability to present findings to a client - Manage modeler / junior support and assess / review outputs
assessing outputs; ensuring deliverables are met and managing sub contractors including legal, technical and level. Major Key Responsibilities in the role: - Management of complex multi-faceted transactions - Financial cycle / project timelines) - Client liaison & management (Excellent people skills) - Implementation of feasibility studies (manage allocated modeler; ensure deliverables are met; manage sub-contractors) - Oversight writing - Ability to present findings to a client - Manage modeler / junior support and assess / review outputs
Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the client’s requirements
customers, providing excellent customer service, managing sales activities. The position requires the meeting and sale targets. Technical background advantages Manage client relations on CRM system Source Leads Cold the sales industry Good organizational and time management skills Self-motivated with a strong work ethic