candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
Attention to detail and accuracy. Adaptability. Customer service orientation. Key Responsibilities ● Manage Purchase of sundries ● Coordinate and oversee service providers ● General duties including photocopying
analysis Insurance Principles and practice Customer and Personal Service Clerical and administrative procedures