Excel Experience at operator level of a Point of Sales Systems Experience at operator level of a Stock Management of restaurant financials Experience with stock control, stock count and resolving of stock discrepancies management in the day-to-day operation; being actively present in the operation and dealing with guests during during peak meal times. To control and manage the operating equipment store; including the purchasing purchasing and issuing of operating equipment to the outlets. To plan and execute food and Beverage special events
the fast paced environment in which the company operates, many various ad hoc projects form part of the Detect internal control weaknesses and implement compensating controls – Ensure all controls that are implemented
setting and controls, targeting. Demonstrate an understanding of APQP; PPAP; MSA; Control Plans; PFMEA Customer performance systems of any concerns raised. Control all quality-related documentation in the plant relevant boundary samples. Development and operation of Quality control systems. Application and analysis of methods to diagnose and correct improper quality control practices. Familiarity with Quality cost concept
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(matric) Requirements Proficiency in Excel Stock control knowledge Strong organisation and administrative administrative skills Ability to work under pressure Stock Control Optional / Beneficial Previous experience in an
accurate financial records and efficient financial operations. Minimum Requirements: Bachelor’s degree in Accounting industry Strong understanding of the Shipping Operations Cycle Familiarity with various cost components components in the Ships Agency shipping operations cycle Proficiency in Microsoft Office Suite, with a particular vendor invoices against tariffs and the shipping operations cycle Please do not apply using Scanned CVs,
sustainability. SHE Strategy: Develop and implement operational and sustainability plans in line with company
sustainability. SHE Strategy: Develop and implement operational and sustainability plans in line with company
product/service value delivered throughout customer operations and effectively communicate value to customers