candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
company products To aggressively target potential customers and ensure sales targets are reached To present relevant company products to prospective and current customers To prepare accurate quotations and supporting
skills. Will be expected to manage bookings, seat customers, and work the Restaurant floor. Candidates must
skills. Will be expected to manage bookings, seat customers, and work the Restaurant floor. Candidates must
will be responsible for selling our cutting-edge Service Field Management and Process Improvement platform management, provisioning, billing, asset tracking, and service contract management. Our mission is to revolutionise track record in solution sales, especially in Service Field Management and Process Improvement Platforms Platforms Strong understanding of the field service industry Excellent communication, presentation, and negotiation understand client needs Present and demonstrate Service Field Management and Process Improvement Platforms
should have at least 1 year of POST-Community Service dental practice experience, hold a Baccalaureus ence: At least 1 year post-community Service dental practice experience
must be well spoken and must have exceptional customer relations skills. Candidates with a long working
exciting learnership opportunity at Drinks Dispense Services. We are currently looking for one African male