assistance to claims assessors and consultants. Guide team members with risk assessment techniques, medical knowledge
Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but not required Minimum of 1 year exp Leadership qualities Ability to manage staff members and motivate team Passion for food Reliable and responsible The post Executive pastry chef/Kitchen Manager appe
• With the assistance of the Data team, produce client and member dashboards providing insight into service