Managing cleaning staff Managing incoming calls Greeting guests Additional tasks as needed Criteria: SA Driver’s level of skill and qualification The post Office Staff appeared first on freerecruit.co.za .
follow it through,. APPLY ONLINE The post Admin Staff appeared first on freerecruit.co.za .
distribute supplies and parcel deliveries. Record staff movement. Administrative Duties and Responsibilities control. Weekly audit of stock issued by the cleaning staff (groceries and cleaning products) and report any administrative training will be beneficial The post Office Staff appeared first on freerecruit.co.za .
required. PLEASE APPLY ONLINE The post Warehouse Staff appeared first on freerecruit.co.za .
products in warehouse. apply online The post Admin Staff appeared first on freerecruit.co.za .
are required to forward their CV/resume. The post Hotel Receptionist appeared first on freerecruit.co.za
A couple needed, Bedfordview, East Rand. Company Name: PPG. The couple needed a full-time stay in free with water and electricity. Position available immediately. An Important Announcement from (jobscoin.com)
Boutique Hotel in Centurion looking for a Restaurant Manager. Candidates with 5 years Restaurant management management experience in a luxury hotel or similar environment will be considered. Must have strong front banqueting and events. Duties will also include staff management and training. The successful candidate serious managers need to apply. Quote Reference RA97 when applying. The post Boutique Hotel Restaurant Manager
bakkie and truck to do deliveries. But you will need reliable transport to get to work. Please send copy (Required) Work Remotely: No The post Code 10-14 Needed appeared first on freerecruit.co.za .
A 5 star Luxury Boutique Hotel in Franschhoek is requiring hotel manager. LIVE OUT POSITION for qualified Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in the use of logistics and activities of the Hotel Team to ensure that the hotel achieves its financial objectives and use the plan to execute the activities of the hotel such as pricing, service offering, staffing and