directs, and implements organizational safety, health, and environmental programs to ensure compliance Compliance: Ensure compliance with occupational health and safety laws; keep management updated on legislation Implement and evaluate safety, risk, security, health, and environmental programs. Management System: certificate Experience: 6-8 years of relevant safety, health, and environmental experience
the smooth operation of the store’s service departments, including Butchery, Bakery, Hot Foods, and Produce will have a strong background in these specific departments, with 5-10 years of experience in the Retail in Butchery, Bakery, Hot Foods, and Produce departments. Strong leadership and management skills. Excellent service departments: Butchery, Bakery, Hot Foods, and Produce. Ensure compliance with all health and safety Staff Management: Supervise, train, and motivate department staff to ensure excellent customer service. Schedule
of the day-to-day operation of the Maintenance department and upkeep of the Hotel and grounds, with a specific the departments operating procedures and processes complies with prevailing Occupational Health and Safety financial understanding · Proven understanding of Health and Safety standards as well as Environmental Impact the day-to-day operations of the Maintenance department by: · attending to all electrical and mechanical complete the administrative functions of the department by: · compiling of the annual maintenance budget
functions, operation, and mission of the specific department Better than average written and spoken communication preferred Demonstrated ability to lead and develop a department and lodge staff members Demonstrated knowledge meeting with Assistant Lodge Manager and Heads of Department to discuss the daily plan, including arrivals banqueting, etc. Create a strategy for staff welfare, health and safety and training. Ensure the plan is implemented Create annual and monthly training plans for all departments and structure external training and exchanges
directs, and implements organizational safety, health, and environmental programs to ensure compliance Compliance: Ensure compliance with occupational health and safety laws; keep management updated on legislation Implement and evaluate safety, risk, security, health, and environmental programs. Management System: certificate Experience: 6-8 years of relevant safety, health, and environmental experience
focus and learn quickly Comfortable learning new programmes Positive attitude Fully computer literate (strong
structure within BRMP (Business Risk Management Programme) management structure. Perform audit of the systems Minimum 5 years working experience in Quality department using IATF 16949. Tier 1 OEM Automotive manufacturing
Operating Procedures Handling products Comply with Health and Safety regulations Maintain housekeeping standards
area Requirements – Physical good condition – Good health – Good time keeping – Trustworthy – Energetic –
checks regularly Must be physically fit and in good health – not afraid of heights Computer literate an advantage