have experience in fish products & sales to FMCG & Food Service Distributors & HORECA Clients
businesspeople. Demonstrated business knowledge in "FMCG/ CPG" or "Retail" industry and applied analytics
Minimum Requirements: 5-10 years of experience in the FMCG/Retail sector. Strong background in shop floor management
in procurement, particularly within the liquor, FMCG, or retail sectors. Professional certifications