in a team. Salary R 15 – 18 K net. Quote reference nr RA65 when applying. The post Restaurant Bar Manager
market needs and requirements • Pricing – timeous updating of standard price lists, and compiling and issuing Quarterly review and report on market / competitor and pricing information • Assist in management of projects
to customers. · Performing periodic price audits to resolve price discrepancies. · Collaborating with
balanced packages, considering product, volume, price, delivery and payment terms. Allocation of tanks Evaluation / Pricing Establishes and maintains appropriate methods / systems for evaluating and pricing for wines wines. Manage pricing within agreed costings or target price band. Ensure payment terms align with company terms of wine contracts (volume, correct codes, pricing and managed according to company expectations. update the Buying Plan with volumes per producer, pricing, and average costings. Assist Commercial Finance
balanced packages, considering product, volume, price, delivery and payment terms. Allocation of tanks Evaluation / Pricing Establishes and maintains appropriate methods / systems for evaluating and pricing for wines wines. Manage pricing within agreed costings or target price band. Ensure payment terms align with company terms of wine contracts (volume, correct codes, pricing and managed according to company expectations. update the Buying Plan with volumes per producer, pricing, and average costings. Assist Commercial Finance
balanced packages, considering product, volume, price, delivery and payment terms.
and Pricing: Generate price quotes for customers based on their requirements and negotiate pricing when
been sold in the area to determine a competitive price ●Promote sales of properties through your website needs to be done in order to get the best selling price for their property. ●Advise sellers on how to make ●Advise buyers and/or sellers on market conditions, prices, finance, legal requirements and other related
ensure consistent supply and ailability. • Daily price negotiations with suppliers. • Setting up seasonal internal and external queries. • Conduct regular price comparisons between various retail chains ensuring
Products and Pricing To obtain sufficient knowledge of all competitor products and pricing to be able to