record Main Responsibilities: Direct the full operations, service logistics and activities of the Hotel on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly Skills and Attributes: Ability to confidently operate within a fast-paced and challenging environment
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
Industry SAGE Experience Minimum 2 years' cellar operating experience in similar environment Valid drivers
Industry SAGE Experience Minimum 2 years' cellar operating experience in similar environment Valid drivers
E Experience