required. A Matric/ Grade 12 qualification (with an average of above 65%). A tertiary qualification/ pursuing part-time tertiary qualification (ONLY BENEFICIAL, NOT REQUIRED). No/ minimal work experience (entry-level
required. A Matric/ Grade 12 qualification (with an average of above 65%). A tertiary qualification/ pursuing part-time tertiary qualification (ONLY BENEFICIAL, NOT REQUIRED). No/ minimal work experience (entry-level
responsibilities, as and when required. Matric/ Grade 12 qualification. Relevant Logistics/ Transport/ Supply Supply Chain Management qualification or similar. Minimum 3 years relevant experience. Proficient computer
department, has recently graduated with an accounts qualification or is studying part time towards their accounting accounts experience, have worked on Pastel Partner/ CaseWare, and have a tertiary qualification or are
department, has recently graduated with an accounts qualification or is studying part time towards their accounting accounts experience, have worked on Pastel Partner/ CaseWare, and have a tertiary qualification or are
Relevant tertiary nursing qualification or education & management qualification Ability to impart medical
to Thursday. Experience in teaching D&T is the most important; Cambridge experience would be advantageous essential. Teaching qualification valid in South Africa SACE registration Experience in Design and Technology
which need handling and so full understanding and experience in this area is required. This need not be a Law Firm Business Risks and Processes, solid experience budgeting for Litigation matters Month End Closing SARS, CIPC etc Qualifications Relevant Qualifications Skills 5 years of experience ideally within Legal
overseeing the visitor attraction shop, museum experience, kitchen garden, and restaurant. Requirements: Food and beverage, and hotel working experience A qualification in hospitality management or business business management. Relevant experience in hotel management, restaurant management, or visitor attraction management presentation skills. Proven ability to manage a team. Experience in financial management. A passionate disposition maintenance). Creating and facilitating a unique guest experience. Upkeep of all museum installations, some of
overseeing the visitor attraction shop, museum experience, kitchen garden, and restaurant. Requirements: Food and beverage, and hotel working experience A qualification in hospitality management or business business management. Relevant experience in hotel management, restaurant management, or visitor attraction management presentation skills. Proven ability to manage a team. Experience in financial management. A passionate disposition maintenance). Creating and facilitating a unique guest experience. Upkeep of all museum installations, some of