with ECSA as a Professional Civil Engineer, Technologist or Technician or registered with SACPCMP as
with ECSA as a Professional Civil Engineer, Technologist or Technician or registered with SACPCMP as
manage the pastry kitchen. Taking care of daily food preparation and duties assigned by the supervisors needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure the production, preparation, and presentation of food are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full
manage the pastry kitchen. Taking care of daily food preparation and duties assigned by the supervisors needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure the production, preparation, and presentation of food are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full
internal and external customer satisfaction Adhere to food safety procedures Key Competencies: Minimum of a
internal and external customer satisfaction Adhere to food safety procedures Key Competencies: Minimum of a
Introduction Our client, who Africa's leading branded food services franchisor, is currently seeking experienced
Introduction Our client, who Africa's leading branded food services franchisor, is currently seeking experienced
Certifications and Registrations: ECSA: PR Technician/ Technologist ISO 17025:2017 Experience 10 to 15 years of
Certifications and Registrations: ECSA: PR Technician/ Technologist ISO 17025:2017 Experience 10 to 15 years of