Responsibilities: Processing all raw material/transport/maintenance intercompany creditors. Checking prices schedules (external transport/freight and other/design charges/Stk FG transport/Maintenance). Preparing
Responsibilities: Processing all raw material/transport/maintenance intercompany creditors. Checking prices schedules (external transport/freight and other/design charges/Stk FG transport/Maintenance). Preparing
Performance Areas: Report to the Business Unit Finance Controller: Financial Strategy: Participate in organisational accounting system. Ensure compliance with internal control. Prepare financial reports and returns. Generate for staff training and resolution. Support with control implementation to support the self-billing system
reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly on approach Assist the HOD with Menu Planning, controls and implementation Knowledge of all kitchen hygiene
reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly on approach Assist the HOD with Menu Planning, controls and implementation Knowledge of all kitchen hygiene
Strong financial acumen, proven budgetary and food control practices Key Areas of Responsibility: To develop