Reference: BOK004349-LA-1 Warehouse & Stores Manager Qualification Matric Relevant Warehousing Tertiary technical manufacturing industry (valves, flanges, etc.) Must have experience implementing systems and procedures
Reference: BOK004349-LA-1 Warehouse & Stores Manager Qualification Matric Relevant Warehousing Tertiary technical manufacturing industry (valves, flanges, etc.) Must have experience implementing systems and procedures
required Checking & invoicing of new deployments Picking of stock items in the Velocity stock management Client Management, Sales, Support, Logistics, Picking, Engineering) Will be responsible for full credit
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required Requirements: The ideal candidate should have an N. Dip in Food Technology or Biotechnology and experience
organization are met including relevant SARS requirements (PAYE, VAT and Annual tax) Prepare all supporting information standards, occupation health and safety, human rights, etc.) and all regulations on professional certification
summaries for Commissions, Advances, Staff debtors etc Timely submission of payroll for Financial Manager on the following; RMA & WCA IOD Days Claims PAYE, UIF, SDL Staff debtors, Advanced cheques & related reconciling items Ensure that all Annual PAYE & other Adhoc VIP payroll updates are done on amounts Monthly Payroll returns and EFTS for payment PAYE, UIF Levy, Skills Development Levy Garnishees Liberty
summaries for Commissions, Advances, Staff debtors etc Timely submission of payroll for Financial Manager on the following; RMA & WCA IOD Days Claims PAYE, UIF, SDL Staff debtors, Advanced cheques & related reconciling items Ensure that all Annual PAYE & other Adhoc VIP payroll updates are done on amounts Monthly Payroll returns and EFTS for payment PAYE, UIF Levy, Skills Development Levy Garnishees Liberty
don’t see and results? Do you want to write your own pay-check? Are you looking to kickstart your career in
by management occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience
by management occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience