Duties/Responsibilities: Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene regulations. Estimates food and beverage costs. Manages inventory and purchases food and supplies. Conducts equipment to ensure compliance with health, safety, food handling, and hygiene standards. Periodically evaluates environment and promote employee development. Monitor food preparation, presentation, and quality standards sizes, and food safety regulations. Maintain inventory levels, order supplies, and manage food and beverage
workflow. Monitor food preparation processes to maintain quality, freshness, and food safety standards and safety regulations, sanitation guidelines, and food handling procedures. Oversee inventory management
environment and promote employee development. Monitor food preparation, presentation, and quality standards sizes, and food safety regulations. Maintain inventory levels, order supplies, and manage food and beverage
microbiological analyses and related services to the food and non-food industries. They are looking for an Account and Marketing BTech in Microbiology / Chemistry / Food Technology / Biotechnology EXPERIENCE AND SKILLS technical sales experience (micro and chemical) Food manufacturing knowledge will be an advantage Customer-centric
microbiological analyses and related services to the food and non-food industries. They are looking for an Account and Marketing BTech in Microbiology / Chemistry / Food Technology / Biotechnology EXPERIENCE AND SKILLS technical sales experience (micro and chemical) Food manufacturing knowledge will be an advantage Customer-centric
microbiological analyses and related services to the food and non-food industries. They are looking for a Microbiologist Biotechnology, or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED:
microbiological analyses and related services to the food and non-food industries. They are looking for a Microbiologist Biotechnology, or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED: