provider of a comprehensive range of chemical and microbiological analyses and related services to the food and team. JOB DESCRIPTION: Direct and perform microbiological analysis using standard testing protocols Perform Lab Management in performing operations of the Microbiology Lab Assist with technical training and evaluation time. EDUCATIONAL REQUIREMENTS: Matric BSc (Microbiology, Biotechnology, or equivalent) N. Dip. Biotechnology
provider of a comprehensive range of chemical and microbiological analyses and related services to the food and team. JOB DESCRIPTION: Direct and perform microbiological analysis using standard testing protocols Perform Lab Management in performing operations of the Microbiology Lab Assist with technical training and evaluation time. EDUCATIONAL REQUIREMENTS: Matric BSc (Microbiology, Biotechnology, or equivalent) N. Dip. Biotechnology
Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing
interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing