marketing, and production to develop new product concepts Create prototypes and conduct taste tests to refine Bachelor's degree in food science, nutrition, culinary arts, or a related field At least 2-3 years of experience creatively and strategically to develop new product concepts that resonate with consumers Proficiency in Microsoft
marketing, and production to develop new product concepts Create prototypes and conduct taste tests to refine Bachelor's degree in food science, nutrition, culinary arts, or a related field At least 2-3 years of experience creatively and strategically to develop new product concepts that resonate with consumers Proficiency in Microsoft
Minimum requirements: Qualification in Culinary Arts or related field At least 5 years of experience
Minimum requirements: Qualification in Culinary Arts or related field At least 5 years of experience
Certificate or similar qualification in Culinary Arts, Pastry Arts, or related field preferred. Proven experience
Certificate or similar qualification in Culinary Arts, Pastry Arts, or related field preferred. Proven experience
pattern makers, and merchandisers to develop design concepts, sketches, and prototypes. You will have the opportunity sketches, patterns, and prototypes based on design concepts Select appropriate fabrics, trims, and colors demands and customer expectations Present design concepts and prototypes to internal stakeholders for feedback
pattern makers, and merchandisers to develop design concepts, sketches, and prototypes. You will have the opportunity sketches, patterns, and prototypes based on design concepts Select appropriate fabrics, trims, and colors demands and customer expectations Present design concepts and prototypes to internal stakeholders for feedback
Degree or equivalent Certification in Culinary Arts, Pastry Arts, or related field preferred. Minimum of 2
Degree or equivalent Certification in Culinary Arts, Pastry Arts, or related field preferred. Minimum of 2