documentation. Conducting research on new food trends, ingredients, and technologies to contribute to product innovation best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
documentation. Conducting research on new food trends, ingredients, and technologies to contribute to product innovation best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
Diploma in Food Technology B.Sc Biochemistry B.Sc Food Science B.Tech Chemistry B.Tech Food Technology B.Sc
(Analytical Chemistry / Food Technology) • BSc (Analytical Chemistry / Food technology / TQM) – would be advantageous
and growing environment. National Diploma in Food Technology , Food Science , Agriculture or related Minimum
and growing environment. National Diploma in Food Technology , Food Science , Agriculture or related Minimum
Qualifications: Bachelor's degree in Food Science, Food Technology, or a related field Prior experience in product
Qualifications: Bachelor's degree in Food Science, Food Technology, or a related field Prior experience in product
Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3 years of experience
Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3 years of experience