Reference: CPT003543-Amy-L-1 Are you selling Food products in the FMCG marketplace? Our National Client identify and pursue new business opportunities with food service providers, restaurants, hotels, catering related field 2 years of sales experience in the food services industry Proven history of achieving sales knowledge of the South African food services market Experience with food service distributors, manufacturers restaurants, hotels, catering companies, and other food service providers. Build and maintain strong relationships
Reference: CPT003543-Amy-L-1 Are you selling Food products in the FMCG marketplace? Our National Client identify and pursue new business opportunities with food service providers, restaurants, hotels, catering related field 2 years of sales experience in the food services industry Proven history of achieving sales knowledge of the South African food services market Experience with food service distributors, manufacturers restaurants, hotels, catering companies, and other food service providers. Build and maintain strong relationships
operations, health & safety, compliance with food safety by investing in own personal development Invest in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience experience in a supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding and product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding Understanding of inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems Requesting stationary when required. Follow all food safety and quality compliance guidelines that have communicated through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE
and availability of raw materials in a fast-paced food processing environment? We are seeking a skilled Evaluate new raw materials against legislative, food safety, and internal requirements Make decisions production downtimes, customer complaints, and food safety issues Pressure: Work in a high-pressure Diploma in Food Technology B.Sc Biochemistry B.Sc Food Science B.Tech Chemistry B.Tech Food Technology B.Sc related field Experience in food analysis (Lab analysis) Familiarity with food safety/quality standards
Product Developer to join our client's team in the Food Production Industry. As a New Product Developer be responsible for developing and launching new food products that meet market demands and drive business ingredients and packaging materials Ensure compliance with food safety regulations and quality standards Manage deadlines Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3 years in the Food Production Industry Extensive knowledge of food ingredients, formulations, and food processing
Product Developer to join our client's team in the Food Production Industry. As a New Product Developer be responsible for developing and launching new food products that meet market demands and drive business ingredients and packaging materials Ensure compliance with food safety regulations and quality standards Manage deadlines Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3 years in the Food Production Industry Extensive knowledge of food ingredients, formulations, and food processing
N. Dip, Adv. Dip, or BTech in Food Technology and 5 years' sales and laboratory experience. Extensive should have a N. Dip, Adv. Dip, or BTech in Food Technology as well as 5 years' working experience that experience and a valid driver's license is required. Food manufacturing knowledge would be advantageous. Additional
N. Dip, Adv. Dip, or BTech in Food Technology and 5 years' sales and laboratory experience. Extensive should have a N. Dip, Adv. Dip, or BTech in Food Technology as well as 5 years' working experience that experience and a valid driver's license is required. Food manufacturing knowledge would be advantageous. Additional
lead generation to closing sales. B. Tech: Food Technology and sales experience. Valid driver's license