personnel Management and development of all staff (gardeners, cleaners and general workers) Management of leave
personnel Management and development of all staff (gardeners, cleaners and general workers) Management of leave
Train, assign, supervise and evaluate assigned staff . Maintain inventory within prescribed limits. Oversee which includes receipting and transfers Organising staff and ensure stock is dispatched efficiently and timeously with variance investigation Supervise and manage staff in main warehouse Utilize space efficiently and
Train, assign, supervise and evaluate assigned staff . Maintain inventory within prescribed limits. Oversee which includes receipting and transfers Organising staff and ensure stock is dispatched efficiently and timeously with variance investigation Supervise and manage staff in main warehouse Utilize space efficiently and
perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs, disciplinary needed. Interview and recruit prospective staff and reviewing staff as required. Assisting Marketing department
perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs, disciplinary needed. Interview and recruit prospective staff and reviewing staff as required. Assisting Marketing department
technical / non technical assistance to workshop staff Attend general departmental meeting and maintain
and digital documents and record. Provide TCTA staff with information management and privacy guidance complying with relevant legislation. Educate TCTA Staff and stakeholders on information management, privacy and assessments in place and finalised timeously. Staff trained as per their PDP INTERNAL AND EXTERNAL AUDITS
Management, Tax Management. Manage Admin and support staff - previous Managerial experience would be beneficial
maintained, cleaned and safely secured. Staff management : Manage staff effectively through leave allocation