customer specifications. Strong quality and food safety acumen Business processes and acumen Internal Auditing/OHS implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure all Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and
understanding of the OHS Act & knowledge of health and safety regulations Safe handling of refrigeration Understanding
quality control, inspecting equipment, advising on safety measures, maintaining industry knowledge, performing
maintain a positive team spirit. Ensure Health and Safety, quality and environmental compliance. Responsible
positions Adhere to OHSA requirements e.g., training, safety reps, administration, meetings Ensure the protection