Client is known for sophisticated escapes and unique guest experiences. Its ever-expanding luxury hospitality seamless stay for guests through planning of the guest journey and making contact with guests during their updates/feedback Deal with and or escalate guest challenges/complaints Monitor guest feedback received on check-out feedback via social media platforms Ensure that all guest facing teams maintain a professional and polished closely with Finance and Reservations teams Drive Guest feedback to the relevant teams and follow up/schedule
hotel achieves its financial objectives. Develop guest and market intelligence and use the plan to execute world-class personalized service is delivered to the guests, in all locations, by affectively directing the the Hotel Teams on all matters impacting the guest experience. Operate in conjunction with Sales, Finance processes and standards directly affecting the guests ensures their safety and security, together with the relevant teams and specialists. Ensure that guest spaces and facilities are maintained in impeccable
wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution oriented with experience long-life foods, supplier management, food safety, and food quality management systems. Considering the retail food technology and strategic product management will be advantageous. The successful candidate individual with operational, strategic and people-management expertise, who thrives in a fast-paced environment innovation, inspiration, food safety and value. Managing and monitoring the technical team in order to
wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution oriented with experience long-life foods, supplier management, food safety, and food quality management systems. Considering the retail food technology and strategic product management will be advantageous. The successful candidate individual with operational, strategic and people-management expertise, who thrives in a fast-paced environment innovation, inspiration, food safety and value. Managing and monitoring the technical team in order to
hotel achieves its financial objectives. Develop guest and market intelligence and use the plan to execute world-class personalized service is delivered to the guests, in all locations, by affectively directing the the Hotel Teams on all matters impacting the guest experience. Operate in conjunction with Sales, Finance processes and standards directly affecting the guests ensures their safety and security, together with the relevant teams and specialists. Ensure that guest spaces and facilities are maintained in impeccable
Client is known for sophisticated escapes and unique guest experiences. Its ever-expanding luxury hospitality seamless stay for guests through planning of the guest journey and making contact with guests during their updates/feedback Deal with and or escalate guest challenges/complaints Monitor guest feedback received on check-out feedback via social media platforms Ensure that all guest facing teams maintain a professional and polished closely with Finance and Reservations teams Drive Guest feedback to the relevant teams and follow up/schedule
We are seeking a Junior IT Technician to manage and montior IT Systems and Infrastructure.
interacting with staff, suppliers and occasionally hotel guests. The technician will also be prepared to be on on standby over some weekends to resolve any guest-facing issues as and when required.
Typical duties
Responsibilities:
experience in both fresh and long-life foods, supplier management and food procurement. The ideal candidate must procurement of food products. Identify, evaluate, and manage suppliers through building and maintaining strong industry to optimise supply and profitability. Manage supplier and farm supply production profit to achieve brand values Manage buying stock and losses in line with targets and category strategy. Manage risk and procedures experience. Previous experience in a procurement management role, with demonstrable results in complex buying
experience in both fresh and long-life foods, supplier management and food procurement. The ideal candidate must procurement of food products. Identify, evaluate, and manage suppliers through building and maintaining strong industry to optimise supply and profitability. Manage supplier and farm supply production profit to achieve brand values Manage buying stock and losses in line with targets and category strategy. Manage risk and procedures experience. Previous experience in a procurement management role, with demonstrable results in complex buying