Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT disciplined approach to the development of all Food and Beverage team members including, a strong focus and Through management of team members across all Food and Beverage service areas, with a primary focus on exceptional monitor systems and procedures within the Food and Beverage team in all service areas, identifying and standard is offered to our guests by all Food and Beverage team members. • ACCOUNTABILITY, INITIATIVE
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) cleanliness in front of house and back of house food and beverage areas. Ensuring that operating equipment is
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT disciplined approach to the development of all Food and Beverage team members including, a strong focus and Through management of team members across all Food and Beverage service areas, with a primary focus on exceptional monitor systems and procedures within the Food and Beverage team in all service areas, identifying and standard is offered to our guests by all Food and Beverage team members. • ACCOUNTABILITY, INITIATIVE
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) cleanliness in front of house and back of house food and beverage areas. Ensuring that operating equipment is
experience in project engineering. Experience in the food/beverage FMCG industry. Strong technical skills and knowledge
& Gas, Mining & Cement, Automotive, Food & Beverage. Rneg
ingredients, develops innovative solutions for the food, beverage, consumer goods, and fragrance industries.
ingredients, develops innovative solutions for the food, beverage, consumer goods, and fragrance industries.
wine menu in coordination with chefs and the Food and Beverage Operations Manager Recommend food and wine Experience Minimum of 5 years' experience in food and beverage with 3 years as a wine steward Previous experience product knowledge Passion for wine Knowledge of food and beverage pairings Wine pricing and cost control Inventory
wine menu in coordination with chefs and the Food and Beverage Operations Manager Recommend food and wine Experience Minimum of 5 years' experience in food and beverage with 3 years as a wine steward Previous experience product knowledge Passion for wine Knowledge of food and beverage pairings Wine pricing and cost control Inventory