Phakisa Holdings is currently seeking a Roaming Inspector in the East Rand area. Final Inspection of Components
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required testing is seeking a Hygiene Inspector to join their team. The Hygiene Inspector will report to the Client to customers; and being conversant with HACCP and food safety, QA/QC, and other hygiene auditing procedures Dip in Food Technology or Biotechnology and experience in a quality assurance environment. Food Safety analysis using standard testing protocols; HACCP and food safety; and a thorough understanding of ISO 22000
sales teams at national level, with knowledge of Food Safety industry MUST HAVE : B Degree - Business understanding of business processes and market dynamics in food safety industry Excellent negotiation and communication
Brief Outline: Manage a portfolio of suppliers, including the integration of innovative business and marketing initiatives to ensure company objectives are achieved Sourcing new, and maintaining current supplier relations to ensure on time delivery Finalise and approve buys Negotiation and achieveme
Description Hire Resolve's Client in the food industry is urgently seeking a Senior Bookkeeper. The company Minimum of 5 years' experience as a Bookkeeper in the food industry Good knowledge and experience of Syspro
speciality ingredients and custom orders for the Food Manufacturing Industry are looking for a Sales Manager must have sold a similar product or sold to the food manufacturing industry Own transport A reasonable
sales teams at national level, with knowledge of Food Safety industry MUST HAVE : B Degree - Business understanding of business processes and market dynamics in food safety industry Excellent negotiation and communication
speciality ingredients and custom orders for the Food Manufacturing Industry are looking for a Sales Manager must have sold a similar product or sold to the food manufacturing industry Own transport A reasonable
you are responsible for taking care of the daily food preparation and duties assigned to meet the set hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production subordinates through their daily requirements in food preparation and actively take part in set up of Running the allocated section given to you Preparing food of a very high standard and quality Ensure minimum with food stock counts Assist with OE stock counts Strong leadership qualities Creative in food and menu
you are responsible for taking care of the daily food preparation and duties assigned to meet the set hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production subordinates through their daily requirements in food preparation and actively take part in set up of Running the allocated section given to you Preparing food of a very high standard and quality Ensure minimum with food stock counts Assist with OE stock counts Strong leadership qualities Creative in food and menu