management of Risk, Safety and Quality through risk assessments, implementation and management of behavioural behavioural based safety, task analysis and quality management to ensure a zero tolerance for unsafe acts and and acceptable levels of safety incidents. Ensure effective financial management of the department by financial
regulations is essential, with safety and health standards. 13.Managing inventory costs and minimizing Quality Control, Customer Service, Safety and Compliance, Cost Management, Risk Management, Adaptability Quality Control, Customer Service, Safety and Compliance, Cost Management, Risk Management, Adaptability
regulations is essential, with safety and health standards. 13.Managing inventory costs and minimizing Quality Control, Customer Service, Safety and Compliance, Cost Management, Risk Management, Adaptability Quality Control, Customer Service, Safety and Compliance, Cost Management, Risk Management, Adaptability
whilst adhering to food safety standards. Responsibilities include managing and motivating staff, optimizing control and food safety standards. Understanding of procurement, inventory management, and logistics to
ensuring compliance with all safety regulations. Responsibilities: Manage a team of maintenance technicians Ensure compliance with all safety regulations and standards Source and manage external contractors for
proactive role to develop a site “Safety Culture” People Management Sets clear targets / objectives for
proactive role to develop a site “Safety Culture” 3. PEOPLE MANAGEMENT Sets clear targets / objectives