Manager is responsible for ensuring the smooth operation of the store's service departments, including departments. Key Responsibilities: Operational Management: Oversee daily operations of service departments: Butchery effective operations. Be able to plan and develop Production Schedules, to the operational needs of the
years of experience in Hotel/Lodge Front Office Operations
as an assistant Experience working within an operational environment (advantageous) Knowledge of relevant
as an assistant Experience working within an operational environment (advantageous) Knowledge of relevant