updated. Daily reporting on actual versus theoretical food cost per unit across the Company. Ensure costs are the correct cost-centres monthly. Reporting on the food input cost basket per revenue stream, per unit. across all Catering units. Monthly reporting on food costs and comparison against theoretical margins
Duties include but not limited to: Reporting on food standard costing Implementation of reporting systems
other messages to and from work crews, field inspectors, supervisors or emergency personnel Using telephones
other messages to and from work crews, field inspectors, supervisors or emergency personnel Using telephones
areas: Retail businesses, property development and a food division. The various businesses within the AJP
businesses, property development & management and a food division. The various businesses within the AJP
businesses, property development & management and a food division. The various businesses within the AJP
A leading hospitality (food service) company is looking for a dynamic sales orientated manager to head
A leading hospitality (food service) company is looking for a dynamic sales orientated manager to head
maintaining relevant personnel records as required by food industry professional body membership. Provide Financial