ideal candidate will have a strong background in hospitality management, excellent leadership skills, and equivalent qualification. A Tertiary qualification in Hospitality Management or related field is preferred. A minimum
on zero injuries. Keep work areas and equipment clean and safe. Follow and comply with all Safe Quality predictive maintenance as assigned, including cleaning and lubricating to maintain the proper working
efficient operations. Oversee and validate records for cleaning, sizing, carton weights and scale calibrations
efficient operations. Oversee and validate records for cleaning, sizing, carton weights and scale calibrations
events. Ensure that the area of responsibility is clean and at that all hygiene, health and safety policies
events. Ensure that the area of responsibility is clean and at that all hygiene, health and safety policies