team. The focus of the role is to supervise the staff on the floor, addressing and de-escalating any issues productive during their working hours. Manage the staff rota and schedule, ensuring sufficient cover at Provide insight and leadership when needed. Ensure staff grievances are seen to. Ensure the highest level
team. The focus of the role is to supervise the staff on the floor, addressing and de-escalating any issues productive during their working hours. Manage the staff rota and schedule, ensuring sufficient cover at Provide insight and leadership when needed. Ensure staff grievances are seen to. Ensure the highest level
Manage 20 (Perm) and 130 (Seasonal staff
Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier checks, quality
Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier checks, quality