practice to assist with procedures and management. Retail hours apply & well being a presented dynamic
practice to assist with procedures and management. Retail hours apply & well being a presented dynamic
Support function to ensure accurate costing and pricing management. Costing variance analysis and investigation Syspro, costing books and blend sheets and Toll Price Books Reconcile standard and actual costs variances GPs and volumes (Profitability) Maintaining toll price books Zap sales reports. Analyse ICIS data & in base oil prices Prepare costs for import licenses into cross border clients. Export Price Books (DDP monthly sales price book discussion meetings Prepare and present slides monthly on price movements for
store after hours Performing periodic price audits to resolve price discrepancies Collaborating with other
product available at the correct time for the correct price) • Receiving of stock in line with policies and years' experience in a similar role within the retail sector • Continuously adding value to the industry
in respect of the software and solutions Motor retail experience NCA accredited Valid drivers' license knowledge and understanding of the automotive retailer (Dealership) market Market related and aggressive
in respect of the software and solutions Motor retail experience NCA accredited Valid drivers' license knowledge and understanding of the automotive retailer (Dealership) market Market related and aggressive
Our client, in the Retail Industry, requires the services of a Butchery Manager to plan and control all advantageous. Must have previous experience in the Meat / Retail Industry. Must have knowledge of butchery hygiene
Our client, in the Retail Industry, requires the services of a Butchery Manager to plan and control all advantageous. Must have previous experience in the Meat / Retail Industry. Must have knowledge of butchery hygiene
Our client, in the Retail Industry, requires the services of a Butchery Manager to plan and control all advantageous. Must have previous experience in the Meat / Retail Industry. Must have knowledge of butchery hygiene