Please see further details below: Requirements: Level 3 Coaching qualification or equivalent (recognized (recognized by World Rugby) - Essential High level of knowledge around the physical, psychological, technical selection criteria and manage the player depth chart Communicate selection decisions to players, management, and and one-on-one meetings with staff Lead staff communication and develop professional development programs
Daily meetings with Managers regarding Service Level Agreements - Overtime budget management and compliance
Daily meetings with Managers regarding Service Level Agreements - Overtime budget management and compliance
strong customer relationships through regular communication Identify and understand customer needs to provide ability to answer technical questions Excellent communication and interpersonal skills A customer-centric
strong customer relationships through regular communication Identify and understand customer needs to provide ability to answer technical questions Excellent communication and interpersonal skills A customer-centric
At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical qualification
At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical qualification
Matric with Maths / Science / Accounting or NQF level 4 equivalent (OR) Grade 1 Meat Cutting Certificate
Matric with Maths / Science / Accounting or NQF level 4 equivalent (OR) Grade 1 Meat Cutting Certificate
years' experience in similar role Excellent communication skills and telephone etiquette Strong computer