in a senior chef role
to our clients - leading Hotels, Resorts and Restaurants located in the Republic of Ireland. Job Description looking for suitably experienced and qualified Chefs at all levels, in order to confidentially market experience in some of the leading Hotels, Resorts and Restaurants in the Republic of Ireland. Solid, stable track
Are you in the fast food / restuarant industry and looking to get into a company that supports, motivates and invests in there staff? This is the opportunity for you. Leading fast food company is looking for reliable and responsible Managers. This for a head office owned outlets and there is great g
professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine
Provides feedback on operations to Group Executive Chef on initiatives, performance, concerns, etc. Liaise School / Culinary Diploma Registration with the SA Chefs Association 9 - 10 years in the culinary industry
boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate (Excel & Word) Financial Knowledge
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights qualification At least 3 years experience in a restaurant Company Benefits Visa Sponsorship included Flights
A close-knit Accounting Firm based in Benoni is searching for a bright Accounting Graduate to join their team. Carrying out your SAICA Articles with this well-established firm exposes you to a variety of audits in different industries and of different sizes. This is an incredible growth opportunity
Provides feedback on operations to Group Executive Chef on initiatives, performance, concerns, etc. Liaise School / Culinary Diploma Registration with the SA Chefs Association 9 - 10 years in the culinary industry
Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Senior Sous Chef, in line with Standard of Excellence and SOP. Key Responsibilities: - Ensuring the ultimate