Kitchen Hand Required Jobs in South Africa
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Farm Hand - Howick
Id Recruitment Solutions
Howick
Manage invasive plants and weed management is required as well as grass cutting and maintaining a vegetable
share this job on whatsappSales Manager - Loan Applications (hands-on Pipeline Management) R30 - R50k P/m (ote Potential R600-r900k P/a)
Manati Alternate Student FundingCape Town Region
R30 - R50K p/m (OTE potential R600-R900K p/a) towards ambitious sales targets. IMPORTANT: This is a hands-on role where you'll be deeply involved in the day-to-day applications throughout every stage of the pipeline. Hands-on Pipeline Management: You'll be the expert on collections (a plus) This role is perfect for a hands-on sales manager who thrives on data-driven decision
Cape Town - Senior Commercial Underwriters Required R40000 - R55000
Ultimate Search ConsultantsSouth Africa
R40000 - R55000 Needs to understand Commercial Lines product requirements. Various Insurers – Commercial products Needs translate product requirements into system functionality – Eg. What information is required to be captured
Junior Administrative Assistant Required At Agri4all.com R12 000 Incentives
ProagriPretoria
R12 000 + incentives Suite and forward to relevant parties. Minimum requirements: Good verbal and written communication skills
Sales Consultant (finance) (own Vehicle Required) 12 500 Basic
The Appointment FirmSouth Africa
12 500 basic Are you a naturally outgoing and sales driven individual who is customer focussed, innovative in your approach, motivated by money and a good networker? Are you interested in the Financial Services Industry? If so, we have numerous roles within various areas and keen to hear from you. Take ownership
Administration Officer (pretoria Based) 2-3 Years Administration/receptionist Experience Required 0
Afrizan People Intelligence LtdPretoria
Client based in the Corporate environment, based in Pretoria is seeking a well-spoken, presentable and experience Administration Officer to be based at their offices in Pretoria. Candidate should have relevant Administration/Receptionist experience within a corporate environment, atleast 2-3 years w
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
responsible for the overall management of the kitchen, including menu planning, food preparation, staff and safety. You will lead a team of cooks and kitchen staff, ensuring that all culinary operations run control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: Manage all aspects aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment for and train kitchen staff. Create work schedules and delegate tasks to ensure efficient kitchen operations
Head Chef
Pci RecruitmentOudtshoorn
responsible for the overall management of the kitchen, including menu planning, food preparation, staff and safety. You will lead a team of cooks and kitchen staff, ensuring that all culinary operations run control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: Manage all aspects aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment for and train kitchen staff. Create work schedules and delegate tasks to ensure efficient kitchen operations
Cook Somerset West
Helderberg PersonnelSomerset West
innovation, we can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures hygiene, safety and sanitation standards in the kitchen Monitor food quality and consistency to meet established Oversee the maintenance and proper functioning of kitchen equipment Schedule routine inspections and report
Cook
Helderberg PersonnelSomerset West
innovation, we can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures hygiene, safety and sanitation standards in the kitchen Monitor food quality and consistency to meet established Oversee the maintenance and proper functioning of kitchen equipment Schedule routine inspections and report
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