costs controlled. Will report to Operations Manager and Executive Head Chef. Responsible for 4x F&B/Dining projects/tasks as set by the Operations Manager or Executive Head Chef and attend any training meetings
costs controlled. Will report to Operations Manager and Executive Head Chef. Responsible for 4x F&B/Dining projects/tasks as set by the Operations Manager or Executive Head Chef and attend any training meetings
environment Provides feedback on operations to Group Executive Chef on initiatives, performance, concerns
environment Provides feedback on operations to Group Executive Chef on initiatives, performance, concerns