Develop, implement, and maintain food safety policies and procedures in accordance with local, national facilities to identify and address any potential food safety hazards. Monitor and analyze samples of raw any issues related to food safety and quality. Train employees on proper food safety protocols and procedures or other food safety concerns and implement corrective actions as needed. Stay current on food safety trends continuously improve food safety programs. Gr 12 Bachelor's degree in Food Science, Food Safety, Microbiology
the activities of the Programme Implementation Managers and to monitor the programme budget. · Contribute Contribute to programme initiation and planning · Administer programme budge transfers · Provide programme implementation requisitions · Administer programme budget information · Contribution to programme completion and handover control petty cash · Provide programme administration support · Administer programme information and handle Word and Database programme and Financial information analysis Competencies · Programme Management Cycle
Job Position: PLC Programmer Ref: 4715 Location: Amanzimtoti (KZN) Salary: R40 000 to R45 000 per month
Job Title: Deputy Programme Manager (x 2)
Job Type:
RESPONSIBILITIES:
1. Programme and operations Management:
Programme Manager on implementation of the overall district strategy for the programme, in line
and procedures; funder requirements; annual programme activities and work plans.
the activities of the Programme Implementation Managers and to monitor the programme budget. · Contribute Contribute to programme initiation and planning · Administer programme budge transfers · Provide programme implementation requisitions · Administer programme budget information · Contribution to programme completion and handover control petty cash · Provide programme administration support · Administer programme information and handle Word and Database programme and Financial information analysis Competencies · Programme Management Cycle
Introduction Wits Health Consortium (Pty) Limited ("WHC") is a wholly-owned Company of the University of the Witwatersrand, Johannesburg (South Africa) under its Faculty of Health Sciences. WHC provides Faculty with a legal framework within which to operate the research and other activities necessar
Introduction Wits Health Consortium (Pty) Limited ("WHC") is a wholly-owned Company of the University of the Witwatersrand, Johannesburg (South Africa) under its Faculty of Health Sciences. WHC provides Faculty with a legal framework within which to operate the research and other activities necessar
specific focus on Food safety and related standards, including document control and auditing Food Safety Management Management Systems FSSC 22000 Knowledge of Food Safety standards and legislation Internal Auditing : Knowledge of internal auditing processes and practices for food manufacturing environment Production and Processing specific procedures and practices for sampling of food products Knowledge and understanding of specific Complaints, Document management, and Systems SQA Programmes Knowledge of required documents from supplier
specific focus on Food safety and related standards, including document control and auditing Food Safety Management Management Systems FSSC 22000 Knowledge of Food Safety standards and legislation Internal Auditing : Knowledge of internal auditing processes and practices for food manufacturing environment Production and Processing specific procedures and practices for sampling of food products Knowledge and understanding of specific Complaints, Document management, and Systems SQA Programmes Knowledge of required documents from supplier
& manage the Divisional Integrated Quality, Food Safety, Occupational Health & Environment Management Science in Chemical Engineering / Chemistry/ Biotech / Food Science /SHEQ Post Graduate qualification in Management Management in the Food Industry Minimum 8 years in SHEQ Management People Management 8 Years of Food Safety experience meet business and legal requirements. Manage a programme to implement the agreed SHEQ priorities within resource to deliver the SHEQ agenda. Ensure that our food safety standards are understood across the supply