Sat 8h00 to 13h00 with every second weekend off R 11 000 based on 186 hours
activities. Key performance areas: Graduate learnership The successful candidate must have: Matric with
activities. Key performance areas: Graduate learnership The successful candidate must have: Matric with
Education and Training: Grade 10 school leavers certificate / NQF level 3 equivalent Grade 2 Meat Cutting Certificate Certificate Recognized Butchery Apprenticeship / Learnership Experience: At least 3 - 5 years experience in
Education and Training: Grade 10 school leavers certificate / NQF level 3 equivalent Grade 2 Meat Cutting Certificate Certificate Recognized Butchery Apprenticeship / Learnership Experience: At least 3 - 5 years experience in
equivalent (OR) Grade 1 Meat Cutting Certificate (OR) Recognised Butchery Apprenticeship / Learnership Only applicants
equivalent (OR) Grade 1 Meat Cutting Certificate (OR) Recognised Butchery Apprenticeship / Learnership Only applicants
with integrity. Criteria to apply for SAIPA Learnership: Able to reliably commute to Wellington, Western
with integrity. Criteria to apply for SAIPA Learnership: Able to reliably commute to Wellington, Western
Pillar Act as point of contact with disabled learnership service providers Track current bursary students