the operation of the Butchery according to agreed sales and profitability targets. Key Responsibilities: and profitability Control stock Buying Point of sale and pricing Hygiene and housekeeping Manage staff
the operation of the Butchery according to agreed sales and profitability targets. Key Responsibilities: and profitability Control stock Buying Point of sale and pricing Hygiene and housekeeping Manage staff
other areas where required
Sales function: