Competencies:
/>Matric
2 to 3 Years of work experience as a Commis Chef
Reside in Cape Town
Knowledge of Plant
/>Cooking Assistance:
Assist senior chefs during service by performing basic cooking tasks
Management:
Monitor stock levels and inform senior chefs when supplies need to be replenished.
Assist
with other chefs and kitchen staff.
Follow instructions and take feedback from senior chefs to improve
with food quality or kitchen equipment to senior chefs.
Adherence to Recipes and St
PE000974-CP-1 Our client is looking for a Commis Chef to join their company Requirements Matric 2 to 3 3 Years of work experience as a Commis Chef Reside in Cape Town Knowledge of Plant based food. Relevant supervision. Cooking Assistance : Assist senior chefs during service by performing basic cooking tasks Management : Monitor stock levels and inform senior chefs when supplies need to be replenished. Assist in with other chefs and kitchen staff. Follow instructions and take feedback from senior chefs to improve
An excellent opportunity exists for a CIMA Trainee Accountant at a medium fast growing well-established The firm is seeking to permanently employ CIMA Trainee Accountant to their team The firm operates within estate planning and administration. During your trainee contract, you will learn and be exposed to all
Job Title: SAICA Trainee Location: Cape Town Job Type: Full-time, Internship Salary: Competitive Description: in the search for a driven and ambitious SAICA Trainee. If you are looking to qualify as a Chartered Accountant
Family restaurant seeking to employ a Chef / Kitchen Manager in Milnerton. Experience in the Restaurant
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
agency environment and join our team as a Graduate Trainee. The successful candidate will be given the opportunity
PE000974-CP-1 Our client is looking for a Commis Chef to join their company Requirements Matric 2 to 3 3 Years of work experience as a Commis Chef Reside in Cape Town Knowledge of Plant based food. Relevant supervision. Cooking Assistance : Assist senior chefs during service by performing basic cooking tasks Management : Monitor stock levels and inform senior chefs when supplies need to be replenished. Assist in with other chefs and kitchen staff. Follow instructions and take feedback from senior chefs to improve