Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure are being met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros /
Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure are being met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros /
position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen sure all Covid protocals are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience running a coffee shop Advantage Must
position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen sure all Covid protocals are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience running a coffee shop Advantage Must
Technician for a big and busy workshop within a popular dealership offering a wide range of vehicles. Your
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You will need the following documents when applying:
purchase new products and check the quality and popularity of those already on our shelves
Identify and pursue new business opportunities with restaurants, hotels, catering companies, and other food service relationships with customers, understanding their needs and providing tailored solutions. Conduct sales mirror advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted Identify and pursue new business opportunities with restaurants, hotels, catering companies, and other food service relationships with customers, understanding their needs and providing tailored solutions. Conduct sales
Identify and pursue new business opportunities with restaurants, hotels, catering companies, and other food service relationships with customers, understanding their needs and providing tailored solutions. Conduct sales mirror advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted Identify and pursue new business opportunities with restaurants, hotels, catering companies, and other food service relationships with customers, understanding their needs and providing tailored solutions. Conduct sales
all his functions for his upmaket 400 seater Restaurant. Must be able to deal with HIGH END clients and communicated with management Quality and Service Ensure restaurant is set up via standard, each table set as per Assist to maintain service standards, assist if needed – clutter on table – tables must be set as per management to prevent customer complaints Pre-empt needs of customers – “excellent” customer care / focus Adhere to hygiene and cleanliness standards of restaurant daily Adhere to personal hygiene requirements
purchase new products and check the quality and popularity of those already on our shelves Negotiate terms