RCL FOODS is one of South Africa's leading food manufacturers, producing a broad basket of branded and and private label food products in multiple categories, from household staples to value-added and speciality our Value-Added Business. Food Safety Systems Maintain and enhance current Food Safety systems to ensure requirements Constantly investigate developments in Food Safety trends locally and abroad and pro-actively sites achieve “Green” Status Drive excellence in Food Safety across all sites: Complaint management, NCR
in Centurion is urgently looking for a Service Advisor to join their team on the Diesel presentable with a minimum of 1 year experience as a Service Advisor in the Automotive / Motor Industry
Reference: CAW005652-LH-1 Service Advisor (Diesel Department) - Centurion A professional Vehicle Workshop Workshop based in Centurion is urgently looking for a Service Advisor to join their team on the Diesel side. presentable with a minimum of 1 year experience as a Service Advisor in the Automotive / Motor Industry Diesel
Technical department and ensure high level of customer services, this includes counter support, telephonic support installers and end-users Min. 10 years exp as a Tech Service Manager Must have security product knowledge and
administration Experience required: Management of Technical Services Management of Training Academy Management of Internal Solutions 10 to 15 years work experience as Tech Service Manager The following competencies are required
communication skills.
work experience as Tech Service Manager Management experience of Technical Services Management experience
work experience as Tech Service Manager Management experience of Technical Services Management experience
RCL FOODS is one of South Africa's leading food manufacturers, producing a broad basket of branded and and private label food products in multiple categories, from household staples to value-added and speciality our Value-Added Business. Food Safety Systems Maintain and enhance current Food Safety systems to ensure requirements Constantly investigate developments in Food Safety trends locally and abroad and pro-actively sites achieve “Green” Status Drive excellence in Food Safety across all sites: Complaint management, NCR
experience. Must have strong general knowledge of food and of general kitchen management procedures. Main include stock control, stock ordering, variances, food costing, quality control, staff management and general administration. Looking for someone with a passion for food and who can efficiently run a busy Tapas kitchen