in a similar role in a 5 star hotel.
Customer base consists of suppliers to restaurants, hotels, delis, caterers etc. (HORECA sector) This opportunity
vegetables and fruit particularly for the most elite hotels, restaurants, hospitals, airlines, and casinos
they arise. Assess quality control and adhere to hotels service standards. Carry out any other duties as
they arise. Assess quality control and adhere to hotels service standards. Carry out any other duties as
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage