with trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi food safety and handling, and potentially formal training or certification in sushi making. Strong customer
with trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi food safety and handling, and potentially formal training or certification in sushi making. Strong customer
skilled technicians and workers, providing guidance, training, and support.
needs of the Business. Staff Management: Supervise, train, and motivate department staff to ensure excellent