Entry Level Chef Jobs in Gauteng
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Last 7 days
Entry Level Sales Rep Pretoria
Grodirect
Pretoria
We at Gro Direct (Pretoria) are looking to expand our award-winning sales team. We are looking for individuals who are passionate about customer services, we are looking for future leaders with big dreams, that are hungry for success and growth. If you are self-motivated then you are the right perso
share this job on whatsappEntry Level-sales Reps Needed Urgently
GrodirectPretoria
We at Gro Direct (Pretoria) are looking to expand our award-winning sales team. We are looking for individuals who are passionate about customer services, we are looking for future leaders with big dreams, that are hungry for success and growth. If you are self-motivated then you are the right perso
Sous Chef Gauteng
University Of JohannesburgGauteng
professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine
Executive Chef Sun City Resort
Sun InternationalSouth Africa
relevant Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Kitchen working standards and processes at a unit level Integrates Group standards into Unit Operations that competence levels of staff in the kitchen are sufficient to meet operational level requirements Source daily to ensure staff are operating at the required level to achieve and exceed budgeted revenues with remedial revenue; including the monitoring of par stock levels Report monthly on the function expense line, per
Power Bi Platform Professional (mid-senior Level)
IqbusinessJohannesburg
Professional to join our dynamic team. This mid-senior level role involves designing, developing, implementing
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
relevant Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Kitchen working standards and processes at a unit level Integrates Group standards into Unit Operations that competence levels of staff in the kitchen are sufficient to meet operational level requirements Source daily to ensure staff are operating at the required level to achieve and exceed budgeted revenues with remedial revenue; including the monitoring of par stock levels Report monthly on the function expense line, per
Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)
University Of JohannesburgGauteng
professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine
Finance And Hr Assistant NEW
Johannesburg
R15 000 Monthly discretion
Lease Administrator (6 â 12-month Contract)
Johannesburg
30000 Monthly />
- Payment and Billing data entry into Excel before Oracle Entry
- Entry of Ground Lease and Tenant
Graduate Illovo Sandton, Johannesburg NEW
Platinum LifeSouth Africa
20 000 Commission team, then this opportunity is for you. This entry level position will allow you to start your career targets. Requirements: SAQA accredited degree (NQF level 7). National Senior Certificate (English as First
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