(Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required. Must have a valid driver's license. Description: A company that specializes in commercial laboratory testing is seeking a Hygiene Inspector to join their team. The Hygiene Inspector will report to
Minimum requirements for the role:
Reference: PS010260-VL-1 A well-established food manufacturing company requires the above to coordinate and handle all QA activities related to the implementation, maintenance and running of BRCGS for the company's packaging food safety system as well as planning and scheduling all internal audits.