Introduction Well known food manufacturer Description A well known food manufacturer is seeking Graduate communication - verbal and written Will be exposed to the food industry - milling / bagging / extrusion, industrial solving Responsible for: Compliance with quality and food safety, cleaning, inspection and lubrication processes ISO45001 Attend site meetings Profile A well known food manufacturer is seeking Graduate Engineers to join communication - verbal and written Will be exposed to the food industry - milling / bagging / extrusion, industrial
A well known food manufacturer is seeking Graduate Engineers to join their team on a 3-6 month contract verbal and written
Will be exposed to the food industry - milling / bagging / extrusion, industrial
Responsible for:
Compliance with quality and food safety, cleaning, inspection and lubrication processes
role:
role:
Synopsis. The Department of Chemical Engineering Technology (situated on Doornfontein Campus) offers accredited
Department of Mechanical and Industrial Engineering technology currently has a vacant post for Senior Lecturer Engineering Technology offers accredited engineering programmes in Bachelor of Engineering Technology (BEngTech)
Introduction Well known food manufacturer Description A well known food manufacturer is seeking Graduate communication - verbal and written Will be exposed to the food industry - milling / bagging / extrusion, industrial solving Responsible for: Compliance with quality and food safety, cleaning, inspection and lubrication processes ISO45001 Attend site meetings Profile A well known food manufacturer is seeking Graduate Engineers to join communication - verbal and written Will be exposed to the food industry - milling / bagging / extrusion, industrial
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape leading provider of innovative and high-quality food products requires a Bakery Product Application Manager Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience in baking technology, preferably
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required to customers; and being conversant with HACCP and food safety, QA/QC, and other hygiene auditing procedures Dip in Food Technology or Biotechnology and experience in a quality assurance environment. Food Safety analysis using standard testing protocols; HACCP and food safety; and a thorough understanding of ISO 22000
Reference: PS010260-VL-1 A well-established food manufacturing company requires the above to coordinate and running of BRCGS for the company's packaging food safety system as well as planning and scheduling requirements for the role: A National Diploma in Food Technology or related qualification is preferred. Previous supervisory/management experience having worked within a food packaging manufacturing organisation is required techniques and quality management principles in the food industry. In-depth knowledge of foodstuffs, cosmetics