premier distillery and restaurant, is seeking a talented and experienced Restaurant Manager to lead their ensure the smooth operation of their vibrant restaurant. Restaurant Leadership & Operations Leadership Checks the maintenance of all equipment in the restaurant and communicate needed maintenance and repair conflicts or concerns promptly and professionally. Restaurant Operations Front of House Oversee all aspects ensuring a memorable dining experience. Manage the restaurant point-of-sale (POS) system and ensure staff proficiency
Trainer required for a Restaurant Group in Johannesburg Responsibilities: Develop training materials
Knowledge: 3-5 years of experience in Quick Service Restaurants and their equipment is highly desirable.
Comprehensive understanding of the hospitality and restaurant environment Understanding of budgets, targets
Comprehensive understanding of the hospitality and restaurant environment Understanding of budgets, targets
Comprehensive benefits such as on site gym and restaurant, as well as provident fund and medical aid contributions
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations