supervise the welcoming of customers · Grade 12 · Hospitality Management qualification preferred, · Proven Manager or in a similar leadership role within the hospitality industry. · In-depth knowledge of food and beverage
supervise the welcoming of customers · Grade 12 · Hospitality Management qualification preferred, · Proven Manager or in a similar leadership role within the hospitality industry. · In-depth knowledge of food and beverage
handled by the lodge managers and backup to the hospitality staff at the lodge as and when needed.
providing orientation to the property, and addressing any inquiries or concerns throughout their stay.
standards. · Grade 12 · Degree or diploma in Hospitality Management, Culinary Arts, or a related field
standards. · Grade 12 · Degree or diploma in Hospitality Management, Culinary Arts, or a related field
would be an advantage
levels in ICT Education. Teaching experience in any dimension of Educational Studies. Teaching experience
regular inspections and audits to identify and address any potential health and safety risks promptly · Grade
regular inspections and audits to identify and address any potential health and safety risks promptly · Grade