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presentation.
Supervise and coordinate the work of kitchen staff, including sous chefs, cooks, and
all equipment is properly maintained and in good working condition, and coordinating repairs and maintenance
needed.Foster a positive and collaborative work environment within the kitchen team, promoting open
times, maintaining a clean, safe, and hygienic working environment.Requirements:- Previous experience working as a Sous Chef or Senior Sous Chef in a high-end restaurant
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particularly in building and maintaining sound working relationships.
Salesmanship, leadership
Resilience and physically able to transfer wine or work long hours where needed.Organised and excellent
License.South African nationality or valid work visa.
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Maintain records of maintenance activities, including work orders, equipment manuals, and warranties.Ensure
standards of quality and safety.Flexibility to work evenings, weekends, and holidays as needed, and
to maintenance emergencies outside of regular working hours.Valid driver's license and the
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relevant ecological topics.
- Ensure you have a working knowledge of Weapon handling, safety, proficiency
pressure with a high sense of responsibility.
Working long hours.Passionate about guest satisfaction
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ents:
- Proven experience working as a Pastry Chef de Partie or similar role in a
detail and organizational skills.
- Ability to work effectively in a fast-paced, high-pressure environment
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and Microsoft Office suite.
Flexibility to work long hours, including evenings, weekends, and public
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/>Skills & Experience
- A minimum of 4 years work experience ideally 2 years as a trainee and in a
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