Hoedspruit
guest interactions.
Operations Management: Oversee day-to-day lodge operations
recreational activities.Financial Management: Monitor financial performance, including
profitability and cost efficiency.Staff Management: Recruit, train, and supervise lodge
resolving issues to the satisfaction of guests and management.Marketing and Sales:
orting: Prepare regular reports for management on lodge performance, guest feedback, staff issues
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Hoedspruit
in a Sous chef position in a formal Restaurant / Hotel.
Strong personality that can think on their
and maintain recipes.Must have strong general knowledge of food and kitchen proceduresPlease
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Hoedspruit
and accurately.
Reservations Management: Handle guest reservations, including
Front Desk Operations: Manage incoming calls, emails, and inquiries, responding
service or hospitality role, preferably in a lodge or hotel environment.Excellent communication and
reservation software. Experience with hospitality management software is a plus.Knowledge of local
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Hoedspruit
prowess and attention to detail, essential for managing reservations and administrative duties.
Proficiency
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Hoedspruit
partner will oversee guest services, including managing reservations, coordinating dining experiences
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