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issues, and other relevant matters.
General Maintenance: Oversee routine maintenance
ensuring they are well-maintained and in good working order.Requirements:Flexibility to work irregular hours, including evenings, weekends, and
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Strong personality that can think on their feet and work under pressure.Well spoken and well presented
250 pax at a 5-star level.Must be able to work under pressureMust be able to create, cost
and maintain recipes.Must have strong general knowledge of food and kitchen proceduresPlease
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conferences, etc.
Must be experienced in working service for an a la carte restaurant which serves
consistentlyMust be fully computer literate and have working knowledge of Excel (costings & inventory m
ust be hardworking, willing to work flexible and sometimes long work hours when there are functions
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Experience: Proven experience working as a Pastry Sous Chef or similar role in a high-end
Flexibility: Willingness to work flexible hours, including evenings, weekends, and
Adaptability: Ability to work effectively under pressure and adapt to changing
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Therapist with relevant certificates
Previous working experience within a luxury lodge environment is
Hard worker and not afraid to put in the work Monday - Friday, 08h00 - 17h00
Sat/Public
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R25kpm Monthly
valid RSA Drivers license
Must have a strong work ethicMust be passionate and have a strong
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experience as an assistant
Experience working within an operational environment would be advantageous
to detail
Team playerAbility to work well and adapt within a fast-paced environmentHigh
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collaborate with colleagues.
Flexibility to work irregular hours, including evenings, weekends, and
Valid driver's license and willingness to work in remote locations.
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